Saucy Vegetable Chow Mein

Saucy Vegetable Chow Mein

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  • 2 3 oz. packages ramen noodle soup mix, any flavor
  • 1 cup cabbage
  • 1 carrot
  • 1/2 cup bamboo shoots
  • 3 green onions
  • 1/2 tsp. minced garlic
  • 1/2 tsp. crushed fresh ginger
  • 1 Tbsp. vegetable oil Show video
  • 1 cup bean sprouts
  • 3 Tbsp. Soy Vay® Veri Veri Teriyaki®
  • 1 Tbsp. soy sauce
  • 1 Tbsp. dry sherry


  • 1.
    Cook ramen noodles in boiling water until tender but firm, about 4 minutes.
  • 2.
    Drain and set aside. Reserve the seasoning packets.
  • 3.
    Shred the cabbage and carrots.
  • 4.
    Slice the bamboo shoots and green onions. Set aside.
  • 5.
    Heat the vegetable oil in a large nonstick frying pan or wok over medium-high heat.


  • 1.
    Sauté the cabbage, carrots, bamboo shoots, green onions, ginger, garlic and bean sprouts until tender.
  • 2.
    Add the Veri Veri Teriyaki sauce, soy sauce, sherry and one of the ramen seasoning packets.
  • 3.
    Toss well to coat with the sauce.
  • 4.
    Cook until everything is warmed through.
  • 5.
    Serve immediately.



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