- 1 cup Soy Vay® Veri Veri Teryiaki®
- ⅓ cup brown sugar
- 1½ tbsp corn starch
- 2 tbsp water
- 50 any type of frozen meatballs, cooked according to package directions
1.Combine the Soy Vay® Veri Veri Teryiaki® and brown sugar in a small sauce pan over medium high heat.
2.Bring to a boil.
3.Combine the cornstarch and water in a small bowl and add to the sauce mixture.
4.Boil for about 2 minutes.
5.Add meatballs and sauce to a pan over medium heat and cook for about 3 minutes and stir carefully to coat the thickened sauce over the meatballs.