Easy Teriyaki Meatballs

Easy Teriyaki Meatballs

courtesy of Aimee Berrett

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Prep:  4m  |  Cook:  5m  |  Total:  9m

Servings: 4-6


  • 1 cup Soy Vay® Veri Veri Teryiaki®
  • ⅓ cup brown sugar
  • 1½ tbsp corn starch
  • 2 tbsp water
  • 50 any type of frozen meatballs, cooked according to package directions


  • 1.
    Combine the Soy Vay® Veri Veri Teryiaki® and brown sugar in a small sauce pan over medium high heat.
  • 2.
    Bring to a boil.
  • 3.
    Combine the cornstarch and water in a small bowl and add to the sauce mixture.
  • 4.
    Boil for about 2 minutes.
  • 5.
    Add meatballs and sauce to a pan over medium heat and cook for about 3 minutes and stir carefully to coat the thickened sauce over the meatballs.
  • 6.
    Serve hot.

Rated 5 out of 5 by from Family Favorite Quick, easy, simple and delicious. You can even halve the recipe reliably.
Date published: 2017-10-19
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