Citrus Salmon

Citrus Salmon

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  • 1 bottle (21 oz.) Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
  • 1/2 cup orange juice
  • 1 cup brown sugar
  • 4 salmon fillets
  • 1 lemon, thinly sliced
  • fresh rosemary


  • 1.
    Pour the Veri Veri teriyaki sauce, brown sugar and orange juice together in large resealable plastic bag.
  • 2.
    Shake to mix.
  • 3.
    Place the salmon in the bag let it marinate in the fridge for 2 hours.
  • 4.
    When the salmon is ready, discard any leftover marinade.
  • 5.
    Soak a cedar or alder grill plank in water for 30 minutes.
  • 6.
    Thinly slice the lemon.
  • 7.
    Preheat a charcoal grill for direct cooking over medium-high heat.


  • 1.
    Arrange the fish on the plank, skin side down.
  • 2.
    Sprinkle with fresh rosemary and add lemon slices.
  • 3.
    Place the plank directly onto the grill grate, close the lid, and cook for 20 minutes. When you're done, the meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
  • 4.
    Serve immediately.



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