Baked Asian Pierogies with Orange Teriyaki Dipping Sauce

Baked Asian Pierogies with Orange Teriyaki Dipping Sauce

courtesy of Jen Hadfield

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Prep:  45m  |  Cook:  10m  |  Total:  55m

Servings: 4


  • 1 package wonton wraps
  • 3 potatoes, peeled and diced
  • ¼ cup sour cream
  • ⅛ tsp ground ginger
  • chives, chopped
  • olive oil
  • salt and pepper
  • Soy Vay® Veri Veri Teriyaki® Sauce
  • ¼ cup orange juice
  • 1 tbsp grated orange peel
  • 1 orange, for garnish


  • 1.
    Boil potatoes in a medium saucepan until soft.
  • 2.
    Mix potatoes, sour cream, 1 tbsp chopped chives, salt and pepper and 1 tbsp Soy Vay® Veri Veri Teriyaki® Sauce.
  • 3.
    Wet the edges of each won ton wrap and put a small spoonful of filling in each won ton wrapper.
  • 4.
    Fold the won ton over the filling and press the edges together with your fingers or with a fork.
  • 5.
    After all of won ton wraps are filled, put the pierogies on a greased baking sheet.
  • 6.
    Heat oven to 350 and brush the tops of the pierogies with olive oil. Bake the pierogies for 8-10 minutes or until edges are brown.
  • 7.
    While the pierogies are baking, mix up the dipping sauce.

Dipping sauce:

  • 1.
    Put ⅓ cup Soy Vay Teriyaki Sauce in a bowl. Add ¼ cup orange juice, ginger, and orange peel and mix together.

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