Lemongrass Vinaigrette Dressing
- Description
- Ingredients & Nutrition
- How to Use
Thai cooking owes a lot of its yum factor to this bright, citrusy ingredient—and now we’ve got our own saucy version to help dress up your favorite meats, noodles and veggies.
- Certified Kosher by the Orthodox Union
- No preservatives or high fructose corn syrup
- Flavor notes: citrusy, vinegary, with a touch of chili pepper and Thai basil
- Vegan
• The standard: dress up kale or mixed greens
• The unexpected: toss with linguine or rice noodles; or use as a marinade for steak, crab, eggplant or asparagus
