Filipino Adobo Sauce & Marinade (gluten-free)

Filipino Adobo Gluten-Free Marinade & Sauce

Description
Ingredients & Nutrition
How to Use

If you’ve never made Filipino Chicken Adobo, you can replicate that terrifically tart and spiced-to-perfection flavor with a bottle of this — on absolutely any meat. Shop for it at Whole Foods.

Certified Kosher by the Orthodox Union
A gluten-free, non-GMO product
No preservatives, artificial flavors or high fructose corn syrup
Flavor notes: tangy, vinegary, peppery and salted with Tamari

Filipino Adobo Gluten-Free Marinade & Sauce nutritional information

• Make it traditional by mixing it with chicken and pairing with rice
• Or try something different: enchiladas, meatballs, mushrooms or pork

Rated 5 out of 5 by Mitsuko from Picky Eater Approved For the last couple years my son has refused “bone chicken“ (bone in chicken pieces). That is until I paired it with this tasty sauce. I used leg pieces and marinated for a couple hours, then threw it all in the slow cooker on high (presssd for time) for about 2-3 hours. It was Fall off the bone by that time. It was very good! the sauce has a vinegar twang mixed with a slightly black pepper and undertone.. I’ve attempted adobo before and I believe soy vay’s is better... my 5yo definitely thinks it’s better. Haha the only problem is finding it in stores.

Date published: 2019-03-19

Rated 5 out of 5 by gemabels from Like My Mom's I found this a Whole Foods. Maybe I was attracted to the caribou on the label. I have tried other adobo sauces, but this one tastes like my mom's. I use it to marinade almost everything. Vinegar, ginger, soy, garlic all in the right combination.

Date published: 2017-11-24

Write a review

Filipino Adobo Gluten-Free Marinade & Sauce

Let's marinate together.

You're all set!