Thanksgiving Fried Rice
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 large eggs, beaten
- ¼ cup green onions, chopped
- 2 cloves garlic, minced
- 3 cups cooked rice
- 2 cups cooked turkey, diced into small cubes
- ¾ cup cooked green beans, diced
- ¼ cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
Instructions
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1.In a large wok or cast iron skillet, heat half of the oil and cook eggs over medium heat. Remove eggs from pan and set aside.
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2.Add remaining oil to pan and turn heat to medium-high. Add green onion and garlic and cook for about one minute.
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3.Stir cooked rice into onion mixture for 1–2 minutes. Add chopped turkey, green beans and teriyaki sauce, and toss until all ingredients are incorporated.
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4.Add cooked eggs last and stir to combine. Serve with additional green onion as garnish.
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