Soy Vay Teri-latkes

Soy Vay Teri-latkes

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Ingredients

  • 4 potatoes
  • 1 chopped onion (or 1/2 cup chopped)
  • 3 large eggs
  • 1/4 cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. baking powder
  • 1/4 cup flour
  • vegetable oil for frying
  • 1/2 cup sour cream
  • 5 scallions (for garnish)

Prep

  • 1.
    Grate the potatoes.
  • 2.
    Take half the grated potatoes and chop finely.
  • 3.
    Place all of the potatoes in a large mixing bowl and cover with water.
  • 4.
    Let stand at least 15 minutes.
  • 5.
    Dry the mixing bowl out with paper towels.
  • 6.
    Place the potatoes back into the bowl.
  • 7.
    Thinly slice the scallions.
  • 8.
    Chop the onion.
  • 9.
    Using a large frying pan, heat up about 1/4 inch of oil over medium heat.

Cook

  • 1.
    Add the onion, eggs, Veri Veri Teriyaki sauce, salt, pepper, baking powder and flour to the potatoes
  • 2.
    Stir well. Add more flour if too much liquid accumulates in the bottom of the bowl.
  • 3.
    Spoon the potato mixture into the hot oil and press down lightly to flatten.
  • 4.
    Fry until golden brown, about 4 minutes per side.
  • 5.
    Transfer to paper towels to drain.
  • 6.
    Repeat until the batter is used up.
  • 7.
    Arrange the latkes on a platter with sour cream in a separate bowl for dipping.
  • 8.
    Garnish with scallions.
  • 9.
    Serve hot.

Notes

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