3 pounds frozen chicken wingettes 1 bottle (20 oz.) Soy Vay® Island Teriyaki Scallions, thinly sliced White Sesame seeds, toasted
Place wingettes on cookie sheet and bake at 300°F for 40 minutes.
Meanwhile, pour Soy Vay® Island Teriyaki into a crock pot and warm it up.
Remove chicken from oven, drain any fat and put wingettes in crock pot.
Cook on high for 2 hours and on low or warm for 3 hours.
Top the wings with 2 teaspoons of toasted white sesame seeds, and thinly sliced scallions.
Wingettes are now ready to be eaten and will melt in your mouth. This is easy and perfect for a potluck.