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Crock Pot Wings

Crock Pot Wings


3 pounds frozen chicken wingettes

1 bottle (20 oz.) Soy Vay® Island Teriyaki

Scallions, thinly sliced

White Sesame seeds, toasted


Place wingettes on cookie sheet and bake at 300°F for 40 minutes.

Meanwhile, pour Soy Vay® Island Teriyaki into a crock pot and warm it up.

Remove chicken from oven, drain any fat and put wingettes in crock pot.

Cook on high for 2 hours and on low or warm for 3 hours.

Top the wings with 2 teaspoons of toasted white sesame seeds, and thinly sliced scallions.

Wingettes are now ready to be eaten and will melt in your mouth. This is easy and perfect for a potluck.