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Hoisin Garlic

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay's very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards

Certified Kosher by the Orthodox Union

No preservatives

Flavor notes: salty & sweet, tangy, garlicky

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