Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay's very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
Certified Kosher by the Orthodox Union
Flavor notes: salty & sweet, tangy, garlicky