Soy Vay Veri Veri Teriyaki
This is the top-selling Soy Vay marinade: all natural teriyaki sauce made from the finest kosher ingredients: preservative free soy sauce, fresh ginger and garlic, onions, expeller pressed soy and sesame oils and bursting with sesame seeds.
Veri Veri Teriyaki won a Silver Finalist Award at the Fancy Food show in New York City as an Outstanding Classic sauce and has received rave reviews in articles across the country from the Wall Street Journal to the San Francisco Chronicle. Soy Vay Veri Veri Teriyaki was selected as the number one marinade in the United Kingdom by Food Illustrated Magazine. And even in Eminen's award winning "Slim Shady" video, when the refrigerator is opened, there it is: a bottle of Veri Veri Teriyaki!
So versatile and easy to use, it simplifies everyday cooking. The Soy Vay name, the appearance and the natural ingredients of Veri Veri Teriyaki are reasons why people choose to purchase our product over a competitor's. After tasting it, they become loyal customers, keeping Veri Veri Teriyaki as a pantry staple.
Yesterday we drove to Ft. Worth to a new wonderful market. We sampled portabello mushrooms, grilled and then cut into pieces dipped into your delicious Veri Veri Teriyaki sauce. Really, really great. The only down side of this story is, now it requires another 70 mile round trip to the market to bring home more of your delightful products! Many thanks." --Paula W., Texas
Soy Vay Island Teriyaki
Soy Vay Island Teriyaki is a delicious, kosher and all natural teriyaki sauce made with preservative free soy sauce, pineapple juice, fresh ginger, fresh garlic, onion, sesame seeds, and the best expeller pressed soy and sesame oils.
Soy Vay Enterprises, Inc. founder Eddie Scher takes pride in using only the freshest, most wholesome kosher ingredients in his sauces and marinades. Growing up in California, he remembers his parents longing for the exotic flavors of the Hawaiian Islands, where they spent the early years of their marriage. He introduced Island Teriyaki in honor of his parent's 50th wedding anniversary in 1994.
Soy Vay Island Teriyaki is convenient, too. There is no need to marinate meats ahead of time. Add this flavorful sauce just before, during or after cooking; you and your guests will be impressed! For a tantalizing and easy way to create a memorable meal, try Island Teriyaki on seafood, poultry, meat or vegetables; grilled, baked, broiled or in your favorite stir-fry!
For an easy dish that is perfect for a pot luck, I bake chicken wings on a cookie sheet for 40 minutes. While they are cooking, I pour a bottle of Island Teriyaki into the crock-pot and heat it up. Simmer in the crock-pot for 2 hours and leave on the low temperature setting for 3 hours. They will melt in your mouth and are the hit of the party!" -Cheri M., Oregon
Soy Vay Hoisin Garlic Asian Glaze and Marinade
Most recently, a Silver Finalist at NASFT in New York for Outstanding Cooking Sauce, this is the classic, original sauce concocted by a Jewish boy and a Chinese girl in a small Northern California community. Used to marinate meat and chicken on skewers and sold at county fairs, word quickly spread about this delicious, kosher hoi sin based, garlic-laced marinade. The two friends formed the company Soy Vay Enterprises, Inc. to keep pace with consumer demand.
Hoisin Garlic Asian Glaze and Marinade is a great sauce for use at home, and it makes a great gift, too! You won't believe how easy it is to create sensational meals with this sauce. Marinate or baste it on chicken, fish, vegetables, beef, or use it as a base in stir-fry. Kids love it too!
I love your Hoisin Garlic Asian Glaze & Marinade! It works on any type of fish, chicken and all types of meat. It makes cooking so easy, throw on the marinade and stick it in the oven for about 50 minutes and there you have it. Lovely, moist and tasty. Thanks!" -Carol, Miami
Soy Vay Wasabi Teriyaki
The name speaks for itself: Wasabi Teriyaki combines all natural wasabi with the finest soy sauce, expeller pressed sesame and soy oils, toasted sesame seeds, fresh ginger and fresh garlic. It's perfect for marinating, basting, glazing and dipping your favorite foods.
This zesty sauce is great on the side for dipping seafood, poultry, meats and vegetables. It's the only sauce you'll need with your sushi! Use before cooking for milder Wasabi flavor. For a bigger Wasabi kick, splash it on at the end of cooking and serve it on the side as a dipping sauce.
I had never seen your products before last month. When looking for new Asian stuff to eat at my local supermarket, I saw your label, Soy Vay with the Hebrew letters. I was laughing out loud in the aisle. I bought your Wasabi Teriyaki and am HOOKED!!! I love this stuff!!! I will bring a bottle in to work for everyone to try." -Phillis, Charleston, SC
Soy Vay Toasted Sesame Dressing and Marinade
(Formerly Cha-Cha Chinese Chicken Salad Dressing)
This all-natural product has the perfect combination of kosher ingredients, including expeller pressed soy and sesame oils, toasted sesame seeds, ginger, pepper and oriental hot mustard.
Toasted Sesame Dressing and Marinade is not only for salads. For a unique taste sensation, try it in stir-fry, or use it as a marinade when grilling, baking and broiling.
I just had to take a minute to THANK YOU for your incredibly wonderful Toasted Sesame Dressing and Marinade! For the past year "my" Chinese Chicken Salad has been requested from me for every family gathering from Christmas dinner to birthday parties!" -Priscilla B., California
