SOYVAY.COM

MISSION SUCCESSFUL

The A Pollo '13 Space Mission started with a dream to take teriyaki to new heights. On October 12, 2013 Soy Vay made that dream a historic reality, by succesfully cooking a marinated chicken in space!

The

MISSION

Get ready to take teriyaki to the next levelGet ready to take teriyaki to the next level





 

ALL SYSTEMS ARE GO!

With a sauce this awesome, you'll be amazed at what it can do inside, outside, or 100,000 feet above your kitchen. Which is why we went to Nashville, Tennessee for a history-making event of deliciously epic proportions.

On October 12, 2013 we poured on the awesome sauce and took to the stars in a record-setting attempt to prove, once and for all — yes, you can cook a marinated chicken in space.

The

CAPSULE

THE SCIENCE OF SPACE COOKING

Part invention, part passion, and all awesome (sauce), the A Pollo '13 Space Cooker is a true wonder of culinary innovation inspired by our very own Soy Vay® bottles.

Co-designed by a team of physicists and rocket scientists (yep, the guys who send stuff to the moon!), this custom capsule was developed to withstand the sub-zero temperatures of the upper atmosphere while generating enough heat to transform a fresh (never frozen!) organic chicken into a Veri Veri® Teriyaki marinated masterpiece — slow cooked to perfection.

The

TEAM

THE TEAM BEHIND THE DREAM

At Soy Vay® Research and Development, our crack team of scientists, physicists, and chickenists work diligently to unlock the science behind space cooking.

From left: Stan Gallus, Clück VanBuren, and Arthur Fowl
*For security purposes, names and likenesses have been changed to protect staff identity.

The

RECIPE

SOY VAY® SPACE CHICKEN

1 2 – 4 lb whole Chicken
21 oz Soy Vay® Veri Veri® Teriyaki
1 Space Cooker Capsule*

Place chicken in large Glad® Zipper bag and marinate overnight. When ready, remove chicken from bag and secure in one (1) A Pollo '13 Space Cooker capsule. Deploy cooker while tracking with GPS and recover 3 – 4 hours later. Serve hot with your favorite side dish.

* If A Pollo ‘13 Space Cooker** capsule is not available, preheat oven to 450° and cook chicken for 10 – 15 minutes. Reduce temperature to 350° and roast for 20 minutes per pound to an internal temperature of at least 165°. Or find other recipes at SoyVay.com.

** Do not attempt space cooking without the proper equipment, training, and certification.

Find the flavor that's out of this worldFind the flavor that's out of this world

Bring home your favorite flavors of Soy Vay® today. You can find us in the Asian foods aisle at select retailers nationwide, including Kroger stores in the Nashville area.

Special thanks to our A Pollo '13 partnersSpecial thanks to our A Pollo '13 partners

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