Wok of Fame Pot Sticker Bundles
You can also say...
Say "OK" to go back to where you left off.
Ingredients
- 1/2 head cabbage
- 1 package mushrooms (8 oz.)
- 2/3 bunch green onions (or 1/2 cup chopped)
- 2 carrots (or 1/2 cup shredded)
- 1 Tbsp. grated fresh ginger
- 2 Tbsp. vegetable oil, divided
- 1 lb. ground turkey
- 1/2 cup chicken broth
- 50 square wonton wrappers
- 1/2 cup Soy Vay® Veri Veri Teriyaki®
Prep
-
1.Chop the cabbage, mushrooms, green onions and carrots.
-
2.Heat 1 tablespoon of the oil in a large nonstick frying pan or wok over high heat.
Cook
-
1.Brown the turkey, breaking it up until it’s no longer pink.
-
2.Drain the fat and discard.
-
3.Add the cabbage, mushrooms, onions, carrots, ginger and chicken broth to the pan.
-
4.Stir-fry until liquid has evaporated, about 6 minutes.
-
5.Stir in the Veri Veri Teriyaki sauce and mix until everything is evenly coated and heated through.
-
6.Brush one of the wonton wrappers lightly with water.
-
7.Place 1 tablespoon of the meat filling in the center of each wrapper.
-
8.Bring up the edges to enclose filling and twist firmly to seal.
-
9.Repeat until all the filling has been used.
-
10.Rinse and wipe out the pan.
-
11.Over medium heat, warm the remaining oil in the skillet.
-
12.Cook the potstickers until golden brown, about 5 minutes per batch.
-
13.Serve hot with extra Veri Veri Teriyaki sauce on the side for dipping.
Related products
