Crock-Pot Wings

Crock-Pot Wings

NEW talking recipes! We'll talk you through each delicious step, so you can reserve both hands for cooking.


  • 3 lbs. chicken wings
  • 1 bottle (21 oz.) Soy Vay® Island Teriyaki Marinade & Sauce
  • 2 scallions
  • 1 tsp. white sesame seeds, for garnish


  • 1.
    Preheat oven to 300°F.
  • 2.
    Thinly slice the scallions.


  • 1.
    Pour the Island Teriyaki sauce into a Crock-Pot and warm it up on low.
  • 2.
    Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
  • 3.
    Remove the chicken from oven and drain excess any fat.
  • 4.
    Place the wings in the Crock-Pot and cook on high for 2 hours (or on low/warm for 3 hours).
  • 5.
    Garnish with the scallions and sesame seeds.
  • 6.
    Serve hot.



Got anything special to remember about this recipe? Leave yourself a note for next time.

Crock-Pot Wings is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from cooking time is wrong. Delicious, BUT--- you say 4 minutes cooking, and according to your instructions it takes 40 min in the oven and 2-3 HOURS in the crockpot.
Date published: 2015-10-04
  • 2016-12-02T13:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_crock-pot-wings, PRD, sort_mostRecent
  • clientName_SoyVay