Crock Pot Wings


  • 3 lbs. frozen chicken wingettes
  • 1 bottle Soy Vay® Island Teriyaki
  • Scallions, thinly sliced
  • White Sesame seeds, toasted


  • 1.
    Place wingettes on cookie sheet and bake at 300°F for 40 minutes.
  • 2.
    Meanwhile, pour Soy Vay® Island Teriyaki into a crock pot and warm it up.
  • 3.
    Remove chicken from oven, drain any fat and put wingettes in crock pot. Cook on high for 2 hours and on low or warm for 3 hours.
  • 4.
    Wingettes are now ready to be eaten and will melt in your mouth. This is easy and perfect for a potluck.



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