- 3 lbs. frozen chicken wingettes
- 1 bottle Soy Vay® Island Teriyaki
- Scallions, thinly sliced
- White Sesame seeds, toasted
1.Place wingettes on cookie sheet and bake at 300°F for 40 minutes.
2.Meanwhile, pour Soy Vay® Island Teriyaki into a crock pot and warm it up.
3.Remove chicken from oven, drain any fat and put wingettes in crock pot. Cook on high for 2 hours and on low or warm for 3 hours.
4.Wingettes are now ready to be eaten and will melt in your mouth. This is easy and perfect for a potluck.
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