Crock-Pot Wings


  • 3 lbs. chicken wings
  • 1 bottle (21 oz.) Soy Vay® Island Teriyaki Marinade & Sauce
  • 2 scallions, thinly sliced (for garnish)
  • 1 tsp. white sesame seeds (for garnish)


  • 1.
    Preheat oven to 300°F.


  • 1.
    Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
  • 2.
    While chicken is cooking, pour the Island Teriyaki sauce into a Crock-Pot and warm it up on low.
  • 3.
    Remove the chicken from oven and drain excess any fat. Place the wings in the Crock-Pot and cook on high for 2 hours (or on low/warm for 3 hours).
  • 4.
    Garnish with thinly sliced scallions and sesame seeds. Serve hot.



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Crock-Pot Wings is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from cooking time is wrong. Delicious, BUT--- you say 4 minutes cooking, and according to your instructions it takes 40 min in the oven and 2-3 HOURS in the crockpot.
Date published: 2015-10-04
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