Crock-Pot Teriyaki Pork Roast with Pineapple

Crock-Pot Teriyaki Pork Roast with Pineapple

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Ingredients

  • 1 red onion Show video
  • 1 boneless pork loin roast (approx. 3 lbs.)
  • salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1/4 cup Soy Vay® Island Teriyaki®
  • 2 cups sliced or cubed pineapple

Prep

  • 1.
    Slice red onion into rounds.
  • 2.
    Spread half the onions on the bottom of the Crock-Pot.
  • 3.
    Season the pork roast with salt and pepper and place on top of the onions.
  • 4.
    Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.

Cook

  • 1.
    Set the Crock-Pot to low and cook the pot roast for 6 hours.
  • 2.
    When the meat is ready, remove from the pan.
  • 3.
    Take a large spoon and skim the fat off the remaining sauce.
  • 4.
    Serve the pork with sliced or cubed pineapple.
  • 5.
    Spoon the sauce over top. Serve immediately.

Notes

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