Malaysian Ginger Curry Simmer Sauce

Malaysian Ginger Curry Simmer Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Are you ready for a little Malaysian persuasion? Add this saucy awesomeness to your slow cooker or skillet and bring the South Pacific right to your dinner table.

  • Flavor notes: a mix of Malaysian spices with a garlicky, gingery zest
  • No preservatives, high fructose corn syrup or artificial ingredients
  • Certified Kosher by the Orthodox Union
Malaysian Ginger Curry Simmer Sauce nutritional information

• Perfect for chicken, pork, veggies or tofu
• Two ways to cook: put it in a skillet or slow cooker

Malaysian Ginger Curry Simmer Sauce is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Flavorful Sauce Never tried this brand but wow. Lots of flavor. Followed serving suggestion to add broccoli, bok choy, carrots, bell peppers. Also suggest to add fresh mushrooms and browned tofu to balance the meat. Maybe small potatoes? What a healthy creation.
Date published: 2017-07-27
Rated 5 out of 5 by from Delicious, As good or better than a restaurant I bought this yesterday out of curiosity. I don't even like ginger, if I have sushi, I toss the ginger away so it doesn't touch anything, but I love curry and thought I'd try it. I used 1 lb of frozen packaged chicken chunks, 1/2 of green, yellow, and red peppers, 1 whole jalapeno, 1/2 onion, and cilantro. I served with a cup of Basmati rice. Absolutely delicious. So glad I found it. Easy to make, just 5 minutes chopping veggies and throwing it in a skillet and let is simmer. I added a bit of water since I didn't use oil as suggested. Maybe next time I'll use a tiny amount of chicken broth instead of water. Not that it needs it, it was perfect. This dish seems to be very healthy to me as well. This will be a regular dish for me. Tonight I'm trying the Korean BBQ. I'll let you know how it is.
Date published: 2016-08-28
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