Malaysian Ginger Curry Simmer Sauce

Malaysian Ginger Curry Simmer Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Are you ready for a little Malaysian persuasion? Add this saucy awesomeness to your slow cooker or skillet and bring the South Pacific right to your dinner table.

  • Flavor notes: a mix of Malaysian spices with a garlicky, gingery zest
  • No preservatives, high fructose corn syrup or artificial ingredients
  • Certified Kosher by the Orthodox Union
Malaysian Ginger Curry Simmer Sauce nutritional information

• Perfect for chicken, pork, veggies or tofu
• Two ways to cook: put it in a skillet or slow cooker

Malaysian Ginger Curry Simmer Sauce is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious, As good or better than a restaurant I bought this yesterday out of curiosity. I don't even like ginger, if I have sushi, I toss the ginger away so it doesn't touch anything, but I love curry and thought I'd try it. I used 1 lb of frozen packaged chicken chunks, 1/2 of green, yellow, and red peppers, 1 whole jalapeno, 1/2 onion, and cilantro. I served with a cup of Basmati rice. Absolutely delicious. So glad I found it. Easy to make, just 5 minutes chopping veggies and throwing it in a skillet and let is simmer. I added a bit of water since I didn't use oil as suggested. Maybe next time I'll use a tiny amount of chicken broth instead of water. Not that it needs it, it was perfect. This dish seems to be very healthy to me as well. This will be a regular dish for me. Tonight I'm trying the Korean BBQ. I'll let you know how it is.
Date published: 2016-08-28
  • 2017-02-17T14:30CST
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