The Original Tossed Soy Vay Cha Cha Chinese Chicken Salad

6 half chicken breasts
1 large head of iceberg lettuce cut by hand in bite size pieces
1 bunch green onions cut in small pieces only using the green part
1 small package sliced almonds
1/3 package mai-fun rice sticks fried in medium hot oil for one second
3-4 ounces of ginger root sliced diagonally
2 bunches cilantro chopped in small pieces (don't use stems)
1 tablespoon Chinese hot mustard powder. Mix with water to make thin paste
1 1/2 cup of Soy Vay Toasted Sesame Dressing and Marinade

Boil chicken in ginger root and cut up in bite size pieces Add all ingredients together except mai-fun rice sticks. Before serving mix in mai-fun rice sticks. Best served cold.
Our original and very popular main dish that can be served with some bread.

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