Low Fat Veri Veri Teriyaki Turkey Burgers

T. Brager, Scotts Valley, CA

1/4 cup Soy Vay Veri Veri Teriyaki
1 pound 97 percent fat free ground turkey
1 slice whole wheat bread, crumbled
i red onion, sliced
1 cucumber, thinly sliced
lettuce
whole wheat buns

Mix turkey, Soy Vay Veri Veri Teriyaki, and crumbled bread in a medium bowl - form into 4 patties. Heat grill to medium high heat, and grill patties until juices run clear (about 7 minutes per side).

Serve with sliced red onion, cucumber, and lettuce on whole wheat buns.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.