Spicy Shrimp and Citrus Salad
J. Andrade, Alameda CA
1/2 cup Soy Vay Toasted Sesame Dressing and Marinade
8 ounces bow tie pasta, cooked al dente and drained
1/3 cup shredded purple cabbage
1 1/4 cup green peas
1/4 cup peanuts
1 can mandarin oranges, drained
1 cup sliced mushrooms
1/2 pound bay shrimp
1 tablespoon rice vinegar
1/2 teaspoon hot chili oil
Fresh cilantro
Combine all ingredients in a large bowl.
Toss well to mix and to coat with dressing.
Chill well.
Mix again before serving.
Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.