Soy Vay Savory Brown Rice

H.Wilcox

1 tablespoon Soy Vay Veri Veri Teriyaki
2 cups brown rice
4 cups chicken stock

Cook rice as recommended on package, replacing water with chicken stock with 1 tablepoon of teriyaki added.


Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.