Corned Beef With a Kick

K. Duffy

1 bottle Soy Vay Wasabi Teriyaki
2 large tablespoons yellow mustard
1 cabbage, quartered
1 corned beef brisket
Water to cover

Combine all ingredients except cabbage in a large pot.

Simmer as usual.

Add cabbage about 30 minutes before brisket is done.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.