Best Homemade chicken You Will Ever Eat, Seriously
from the web
1 bottle Soy Vay Veri Veri Teriyaki (21 ounces)
12 chicken thighs, boneless and skinless
1 zipper top bag
Put chicken in bag and pour sauce over thighs.
Place bag in the refrigerator for 2 hours. The longer you marinate, the better the flavor.
Put chicken and marinade into a 9 x 13 baking dish and bake at 350 for 25 minutes.
The more sauce you keep, the moister the chicken will be.
Cook longer for larger thighs. You cannot ruin the thighs so let them have it. Cook Thoroughly
Try it with any cut of chicken!
Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.