Wayne's Wings

Submitted by Wayne H., Sebastian, FL

25 Frozen Chicken Wings
1 cup Soy Vay Hoisin Garlic Asian Glaze and Marinade

In a large pot, cover the wings with water and boil for 25 minutes. Place on a BBQ grill and brown them up. Remove from grill and place wings in a re-sealable container. Pour on 1 cup of Soy Vay Hoisin Garlic Asian Glaze and Marinade. Seal the lid on and shake. Pour wings onto dish and serve. People will be asking you for the recipe.

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Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.