Wasabi Teriyaki Grilled Artichokes

T. Crowley

1 bottle Soy Vay Wasabi Teriyaki
3 tbl. minced garlic
4 medium artichokes

A day ahead of time, steam artichokes and cool.
When cooled, cut artichokes in half and spoon out thistles.
Marinate overnight, (or at least a couple of hours) in a mixture of Soy Vay Wasabi Teriyaki and minced garlic.
Grill on medium BBQ heat for 2-3 minutes each side.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.