Veri Veri Teriyaki Wings

Submitted by Jeff P.

1 cup flour
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. paprika
1 tsp. cayenne pepper
1 tsp. garlic powder
20 - 30 chicken wing segments
Vegetable oil or shortening for frying
1 Tbls. butter
1/3 cup Soy Vay Veri Veri Teriyaki

Combine flour, salt, pepper, paprika, cayenne pepper, and garlic powder in medium size bowl. Coat each wing segment with mixture and refrigerate for 1 hour. Remove wings from fridge and coat wings a second time. OPTIONAL: Refrigerate for another hour and coat wings a third time.

Deep fry wings (6 - 8 at a time) in vegetable oil for 10 - 12 minutes at 375 degrees.

In a medium size saucepan, combine butter and Soy Vay Veri Veri Teriyaki. Heat over medium heat until mixture thickens slightly, about 5 minutes. Once wings are done frying, add to saucepan and toss until wings are generously covered. Serve immediately and repeat the process until you run out of wings!

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
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Shelf Life
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