Veri Pineapple Fish Steaks

Jon Y., Florida

1 lb. firm fish steaks such as tuna, swordfish or haddock, about 1 inch thick
1 can (14 oz.) crushed pineapple
1 tablespoon butter
1/2 cup Soy Vay Veri Veri Teriyaki

Heat pineapple, butter and Soy Vay Veri Veri Teriyaki in a 12-inch frying pan until bubbling. Add fish steaks and saute about 3 - 4 minutes on each side until done. Fish should flake easily with a fork. Accompany with your favorite steamed vegetables and grains. Serves 2.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.