Veri Veri Teriyaki Rice

1 (10.5 oz.) can beef broth
3 tablespoons each: water and dry sherry or apple juice
2 tablespoons Soy Vay Veri Veri Teriyaki or Soy Vay Island Teriyaki
1 cup uncooked long grain rice
2 tablespoons butter or margarine

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat and cover. Simmer 15 minutes; remove from heat and let stand covered 5 minutes. Makes 4 to 6 servings.

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Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.