Summer Veggie Stir Fry

Micky T., California

2 ears fresh corn
1/4 cup sweet red bell peppers, chopped
1/4 cup sweet Vadalia onions, chopped
3 tablespoons olive oil
4 tablespoon Soy Vay Veri Veri Teriyaki
salt and pepper to taste

Cut the corn off the cob. Heat olive oil in a wok over medium-high heat and saute the corn, peppers and onions for about 2 minutes. Add salt and pepper. Add Soy Vay Veri Veri Teriyaki. Saute about one minute more. Serves 1 or 2.

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purchase your Soy Vay products called for in this recipe.