Spicy Bow Tie Salad

8 oz. bow tie pasta, cooked al dente and drained
1/2 cup Soy Vay Toasted Sesame Dressing and Marinade
1/3 cup shredded purple cabbage
1-1/4 cup green peas
1/4 cup peanuts
1 tablespoon rice vinegar
1/2 teaspoon hot chili oil

Combine all ingredients in a large bowl; toss well to mix and to coat with dressing. Chill well. Mix again before serving. Serves 4 - 6.

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Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.