Sichuan Green Beans
Submitted by Christina H.
1 Tablespoon olive oil
2 cups french cut green beans (fresh or frozen)
1 - 2 Tablespoons chopped, seeded chili peppers (more or less to taste)
1/4 cup Soy Vay Veri Veri Teriyaki
Saute green beans in olive oil over med-low heat until nice and crinkly... about 15 minutes. Add some chili peppers sans seeds for heat. Once those beans are wrinkly, stir in Soy Vay Veri Veri Teriyaki and serve immediately.
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