Ramen Asian Salad

Paula S., California

1 head cabbage, chopped
2 cups red cabbage, chopped
1 cup carrots, grated
4 green onions, chopped
8 oz. sliced almonds
4 tablespoons cane sugar
2 packages of Top Ramen - Oriental flavor (break up noodles in the bags so they are bite size)
1/2 cup Soy Vay Toasted Sesame Dressing and Marinade

Mix the first 5 ingredients and then add the sugar and flavor packs from the noodles. Mix well. Add the noodles, then stir again. Pour on dressing - add more to taste. It's even better if you let it sit overnight before serving. Feeds a crowd.

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