Quick Asian Slaw

1 head cabbage, shredded
1/2 cup Soy Vay Veri Veri Teriyaki
1/2 tablespoon fresh ginger, minced
1 tablespoon toasted sesame seeds

Place shredded cabbage in a large bowl. In a small bowl, mix Soy Vay Veri Veri Teriyaki, ginger and sesame seeds. Pour over cabbage and toss well to coat. To toast sesame seeds, place in a dry, nonstick frying pan over medium heat, stirring occasionally. Remove from heat when seeds begin to sizzle. Serves 6 to 8.

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