Pick Up Sticks

1/4 cup Soy Vay Veri Veri Teriyaki
1/2 cup melted butter
4 - 6 Russet potatoes, scrubbed and cut into 6 - 8 wedges
1 cup crushed cereal flakes

Arrange potato wedges in a baking pan. Combine melted butter and Soy Vay Veri Veri Teriyaki. Pour over potatoes. Sprinkle with crushed cereal flakes. Bake at 400° for 35 minutes.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.