Petaluma Chicken Dinner

Faye D., California

10 chicken thighs
1 medium onion, thinly sliced
3 medium potatoes, thinly sliced or 3 large fresh peaches, sliced
juice of half a lemon
1/2 cup Soy Vay Veri Veri Teriyaki

Arrange chicken, onion, potatoes (in winter) or peaches (in summer) in a 9 x 13 inch baking dish. Squeeze lemon juice and Soy Vay Veri Veri Teriyaki all over it. Cover with foil and bake at 425° for 40 minutes. Uncover and broil for about 10 minutes more. Serves 4 - 6.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.