Asian Beef Jerky
1 bottle Soy Vay Hoisin Garlic Asian Glaze and Marinade3 lbs Skirt Steak, thinly sliced across the grain
Pour enough Soy Vay Hoisin Garlic Asian Glaze and Marinade to coat the meat. Marinate for 4 hours at room temperature. Turn meat and refrigerate for 2 days, turning meat twice a day and adding more marinade if necessary. Line a cookie sheet with foil and 2 layers of cheese cloth over the foil. Arrange the meat in a single layer on the cheese cloth. Bake at 140° for 72 hours.
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