Island Salmon

1/2 cup Soy Vay Island Teriyaki
1 lb. filet of salmon
Fresh parsley
Lemon wedges

Marinate salmon in Soy Vay Island Teriyaki for at least 10 minutes and up to 24 hours. Broil until fish flakes with a fork.To grill, wrap marinated fish in foil and grill over hot coals for about 15 minutes on each side. Garnish with parsley and lemon wedges. Makes 2 to 3 servings.

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Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.