Grilled Shrimp

Phyllis G., Texas

1/2 cup Soy Vay Veri Veri Teriyaki
1 lb. large peeled raw shrimp (18 - 24 per pound)

Marinate shrimp in Soy Vay Veri Veri Teriyaki for at least 10 minutes and up to 24 hours. Grill in a seafood basket for about 6 - 8 minutes, stirring after 3 minutes. Remove from heat when they turn pink and opaque. Makes 2 to 4 servings.

Please visit soyvay.com for more recipes and to purchase your Soy Vay products called for in this recipe.

Marinating Times
The beauty of our sauces: whether you marinate right before cooking, during cooking or overnight, your food will always taste great!

Shelf Life
Our products fall into the indefinite shelf life category, even after opening. For optimum freshness it is best to refrigerate them after opening. If a bottle is accidentally left out overnight, the product will not be harmed in any way.