Garlic Pepper Salmon

Joyce P., Florida

1 pound salmon fillet
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup Soy Vay Island Teriyaki
Place fillet in baking dish and pierce all over with a fork. Pour on Soy Vay Island Teriyaki. Add seasonings and bake at 350° for approximately 23 minutes, or until fish flakes easily with a fork.

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