Easy Chinese Chicken Salad

As featured in Muscle and Fitness Magazine, May 2003

9 oz. pkg cooked chicken breast strips (or 3 small chicken breast halves, grilled and cut into strips)
2 tablespoons plus 1 teaspoon Soy Vay Toasted Sesame Dressing and Marinade
1 bag romaine lettuce
1 cup shredded carrots
10.5 oz. can mandarin orange sections, no sugar added
1/4 cup chow mein noodles

Place chicken in a small bowl; add 1 teaspoon dressing and mix well. Cover bowl with plastic wrap and refrigerate 5 minutes so chicken absorbs the dressing. In a large bowl, place lettuce, carrots and 2 tablespoons dressing. Toss thoroughly to coat vegetables. Add refrigerated chicken and toss again. Add oranges, and toss gently. Top with chow mein noodles. Makes 3 servings.

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