County Fair Sonata SaladCaprice Potter12 cups of mixed greens (red and green butter, red and green loose leaf, romaine, baby greens) 1/2 cup onions, chopped 1/2 cup walnuts 1 Tbls. maple syrup 1 medium ripe pear, thinly sliced 1/4 cup blue cheese crumbles (optional) Mix the walnuts and the maple syrup and spread in a single layer on a cookie sheet. Bake at 350° for 20 minutes or until crispy. Let cool. Mix all ingredients well. Salad Dressing 3/4 cup olive oil 1/4 cup balsamic vinegar 1 Tablespoon Maple Syrup 1 Tablespoon Soy Vay Veri Veri Teriyaki 1 teaspoon garlic powder 1 teaspoon onion flakes 1 teaspoon oreganor or other herbs 1 clove garlic, minced Mix all ingredients in a glass jar and shake well. Pour over salad and toss. Serves 12. Please visit soyvay.com for more recipes and to |