County Fair Sonata Salad

Caprice Potter

12 cups of mixed greens (red and green butter, red and green loose leaf, romaine, baby greens)
1/2 cup onions, chopped
1/2 cup walnuts
1 Tbls. maple syrup
1 medium ripe pear, thinly sliced
1/4 cup blue cheese crumbles (optional)

Mix the walnuts and the maple syrup and spread in a single layer on a cookie sheet. Bake at 350° for 20 minutes or until crispy. Let cool. Mix all ingredients well.

Salad Dressing
3/4 cup olive oil
1/4 cup balsamic vinegar
1 Tablespoon Maple Syrup
1 Tablespoon Soy Vay Veri Veri Teriyaki
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon oreganor or other herbs
1 clove garlic, minced

Mix all ingredients in a glass jar and shake well. Pour over salad and toss. Serves 12.

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purchase your Soy Vay products called for in this recipe.