Cha-Cha Fish

1/2 cup Soy Vay Toasted Sesame Dressing and Marinade
1 lb. filet of red snapper (or other light-type fish)
1/2 cup bread crumbs seasoned with:
1/2 teaspoon each of garlic powder, dill, dried parsley, and
1/4 teaspoon paprika

Dip fish into Soy Vay Toasted Sesame Dressing and Marinade then into seasoned crumbs. Broil until cooked. Makes 2 to 3 servings.

Please visit soyvay.com for more recipes and to
purchase your Soy Vay products called for in this recipe.