BBQ Asparagus

Jennifer D., California

12 spears fresh asparagus
12 slices turkey bacon
1 cup Soy Vay Veri Veri Teriyaki

Wrap individual spears of asparagus with uncooked bacon. Marinate asparagus and bacon in Soy Vay Veri Veri Teriyaki. Place on outer eges of the BBQ and cook slowly. Asparagus is done when the marinade gets dark and the bacon looks browned. Makes 12 appetizers.

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