Spicy Beef & Broccoli Stir-Fry
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Ingredients
- 2 cups brown rice
- 1 lb. top sirloin
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil, divided
- 1 red onion
- 2 cups broccoli florets
- 3 oz. shiitake mushrooms
- 1 tsp. red chili flakes
- 1/2 cup Soy Vay® Veri Veri Teriyaki®
Prep
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1.Prepare rice according to package instructions.
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2.Thinly slice the beef across the grain.
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3.In a medium bowl, toss meat with the cornstarch. Set aside.
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4.Coarsely chop the red onion and broccoli.
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5.Remove the stems from the mushrooms and coarsely chop them.
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6.Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.
Cook
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1.Cook the beef, stirring constantly, until medium rare, then remove from the pan.
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2.Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.
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3.After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.
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4.Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.
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5.Plate the stir-fry over hot rice. Serve immediately.
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