Soy Vay®

Prep

• 1.
  Slice the onions into 1/4 inch rings.
• 2.
  Chop the mushrooms.
• 3.
  Season the onions and mushrooms with salt and pepper.
• 4.
  On a separate plate, season the chicken with salt and pepper as well.
• 5.
  Prepare a charcoal grill for direct cooking over medium-high heat.

Cook

• 1.
  Lay a piece of foil down on the grill and add the onion slices and mushrooms. Grill until softened.
• 2.
  Add the chicken to the grill. The chicken will need to cook for about 10 minutes per side, or until it reaches an internal temperature of at least 165°F.
• 3.
  When the chicken is done, remove from the grill and slice.
• 4.
  In a medium mixing bowl toss the chicken, onions and mushrooms with the Island Teriyaki sauce.
• 5.
  If you have a cooking stone, place it on the grill.
• 6.
  Roll the pizza dough out to the desired size, if necessary.
• 7.
  Brush the pizza dough with olive oil, and lightly season with salt and pepper.
• 8.
  Place on the grill (or pizza stone) and cook, flipping once, until both sides are slightly golden.
• 9.
  Layer the cheese, chicken, onions and mushrooms on the crust and continue to cook until cheese is melted.
• 10.
  Remove from grill.
• 11.
  Top with arugula and a drizzle of more Island Teriyaki sauce.
• 12.
  Serve immediately.